Ok, so normally I HATE watching "Down Home With the Neelys." Forced humor, awkward smooching, and generally unappealing recipes make it a hard show to stomach. Today though, I caught a glimpse of one of their recipes and knew I had to try it immediately. It was definitely worth it!
Ingredients:
1 lb. thinly sliced boneless skinless chicken breasts
Salt and pepper
1 tsp. crushed red pepper flakes
2 tablespoons butter
1 tablespoon flour
1 cup heavy cream
1/4 cup grated parmesan
1 precooked pizza crust (Feel free to make homemade, I just don't have enough counter space :( )
1-2 cups raw spinach
Handful of grape tomatoes (make a slit in them or you will end up with little tomato water balloons)
1 cup shredded mozzarella
Olive oil
First, brush the chicken with olive oil, season with salt and pepper, and cook on a grill pan until cooked through. Move to cutting board, dice, and set aside.
Meanwhile, melt the butter in a medium pot. Add the garlic and red pepper flakes, and cook until fragrant. Add the flour and cook until light brown in color. Whisk in the cream, reduce to low, and simmer until thickened. Stir in the parmesan, season with salt and pepper remove from heat.
Now, time to build the pizza :)
Lay out the crust...
Spread the alfredo sauce on the crust, leaving a small border...
Sprinkle on a handful of spinach...
Add the tomatoes...
Then the chicken...
Finally, sprinkle on the mozzarella, brush edges with olive oil, and bake until crispy and bubbly, about 20 minutes.
Remove from oven and slice immediately. Don't forget the ranch!
Want to print a copy of this recipe? Click Below!
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