Korean BBQ Beef

While passing by the Asian foods aisle during my latest grocery shopping trip, I decided to step outside of my usual pasta and steak box and make something fun.  This is what I came up with!

Ingredients:
1 lb. ribeye steak, cut into 1/4" strips
1/2 cup Kikoman teriyaki sauce with sesame seeds
1 tablespoon sesame oil
1/2 tablespoon soy sauce
1/2 tablespoon red pepper flakes
1 green onion, diced
rice of your choice

First, combine steak strips, teriyaki sauce, sesame oil, soy sauce, red pepper flakes, and green onion in a bowl.  Marinade in the refridgerator for 10 minutes.

Next, discard marinade and place steak strips in grill pan preheated on high.  Cook 1-2 minutes on each side, until cooked through.

Finally, serve cooked beef strips over rice and enjoy!